![]() The addition of mayonnaise to the surface of the pork keeps it so tender, and even lends a bit of tangy flavor to it! (Don’t worry if you don’t like mayo – neither do we! You won’t taste it, but it works perfectly at keeping your pork chops juicy!) Moist and Tender: Not to be repetitive, but you will not believe how juicy these pork chops are.However, for the sake of easy reading, we’ve condensed our love for this pork chop dinner into a few simple points: We could talk about these baked boneless pork chops for HOURS. Gather up your preferred spices and some creamy mayonnaise, and prepare to enjoy moist, flat-out perfect pork chops that the whole family will love! What Makes These Oven Baked Pork Chops So Good? So, today we’re adding it to these boneless pork chops so you can see what all the fuss is about!īut, if you choose to go with your own blend of seasonings instead, that’s totally fine. It’s the perfect smoky, herby blend… and completely addictive. ![]() We like to make these oven baked pork chops with a homemade pork rub that contains smoky paprika, earthy dried thyme, granulated garlic, and more. Why? Because these ultra-juicy pork chops are made with only 3 ingredients and done in just over half an hour! Just wait until you dig in and discover how tender, juicy and flavorful they are! With just a few simple ingredients, you can have tender, juicy pork chops that are crispy on the outside and bursting with flavor.Ĭalories: 359kcal | Carbohydrates: 20g | Protein: 33g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 844mg | Potassium: 569mg | Fiber: 1g | Sugar: 2g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg NOTESĬalories: 359kcal | Carbohydrates: 20g | Protein: 33g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.This Baked Pork Chops recipe is the family favorite easy dinner idea that you’ve been searching for. Shake and bake pork chops recipe are a simple way to dress up this protein-packed dish. Therefore, eat freshly baked out of the oven.To reheat, place the pork chops on a baking sheet pan in an oven preheated to 350 degrees Fahrenheit for 15 minutes. When thawing the breading will become soggy upon and will fall off. I do not recommend freezing breaded pork chop. It is best to line a shallow container with paper towels in a single layer. This dish will last up to 5 days in the refrigerator when stored in an airtight container. ![]() How to Store and Reheat Breaded Pork Chops Cook time can vary based on your specific oven.Ĭlick here to add your own private notes. Once the pork reaches 145 degrees Fahrenheit, the chops are done. Check the internal temperature with a digital meat thermometer. Discard any breading mixture that is left.īake for approximately 20 minutes. Remove the chop that place on the prepared baking sheet. Gently shake to coat the breadcrumb mixture over the pork chop until it is well coated on all side. Reseal the bag leaving a bit of air inside. Open the seasoning back, place 1 pork chop in the bag at a time. Close the bag and shake gently to mix the ingredients. In a large plastic storage bag add the breadcrumbs, garlic powder, Italian seasoning, onion powder, paprika, kosher salt, celery salt, and black pepper. Brush olive oil on both sides of the pork chops. Pat the pork chops with a paper towel until completely dry. For easy cleanup, line a baking sheet with parchment paper and use the wire rack.
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